charcuterie board (Small 5-10 people, Medium 11-25 people, Large 26-40 people) cheeses, salami, cured meats, crackers, veg, fruits, accouterments

watermelon salad (summer only) watermelon, basil, feta, tomatoes

veggie shooters celery, carrots, cukes, peppers, avocado crema

pesto pasta cherry tomatoes, feta, cucumber, pepperoncini

antipasto skewer cups cheddar, mozzarella, salami, tomatoes, olives, cucumbers, crackers

mushroom filo pouches mushrooms, red wine, gruyere, herbs

mac & cheese bites four cheese mac, panko, ranch dipping sauce

bacon wrapped dates gouda, dates, crispy bacon

buffalo ranch caesar salad cups romaine, buffalo-caesar dressing, parmesan, homemade garlic croutons, black pepper

pimento cheese dip carrots, celery, crackers

buffalo chicken dip blue cheese, celery, carrots, pita

shrimp cocktail poached shrimp, cocktail sauce

crab cakes lump crab, homemade tartar sauce

pulled pork sliders purple cabbage slaw, hawaiian rolls

italian grinder sliders salami, turkey, provolone, shredded romaine, tomatoes, pepperoncini, red wine dressing (a fan favorite!!)

steak bites strip steak, chimichurri, puff pastry